CHICKEN TAIPAI

Preparation:

*Cook times:

  1. Brown the chicken for a few minutes first before adding the sauce mixture.
  2. Cook the sauce mixture and chicken for 15 – 20 min. or until almost done.
  3. When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min.
  4. Transfer to a serving bowl and serve hot.

Description:

Crispy fried chicken tossed with ginger & chilli paste and finished with lime juice

Type of food:

  • Non-veg
  • Starter

 

 

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